ЁЯем Indian Leafy Vegetables Good for Hydration

ЁЯем Indian Leafy Vegetables Good for Hydration –┬аWhile many Indian leafy greens are nutrient-dense, only a few are especially rich in water content, making them excellent for hydration: Hydrating Indian Vegetables

Hydrating Indian Vegetables

ЁЯем Indian Leafy Vegetables Good for Hydration Hydrating Indian Vegetables

ЁЯМ┐ 1. Bathua (Chenopodium / Goosefoot)

  • Water Content: High
  • Benefits: Cooling effect, great for digestion, rich in iron and vitamins
  • Best Used In: Parathas, saag, and chutneys

ЁЯМ┐ 2. Chaulai (Amaranth Leaves)

  • Water Content: Moderate to High
  • Benefits: Rich in fiber and minerals, light on the stomach
  • Best Used In: Stir-fry, dal, and sabzi

ЁЯМ┐ 3. Lal Saag (Red Amaranth)

  • Water Content: Moderate
  • Benefits: Good for skin, cooling in nature, rich in antioxidants
  • Best Used In: Lightly saut├йed dishes, stir-fry with garlic

ЁЯМ┐ 4. Pui Saag (Malabar Spinach)

  • Water Content: Very High (almost 90%+)
  • Benefits: Excellent for hydration, good source of calcium
  • Best Used In: Bengali cuisine, light stews, or soups

ЁЯМ┐ 5. Mooli Ke Patte (Radish Leaves)

  • Water Content: High
  • Benefits: Detoxifying, hydrating, low in calories
  • Best Used In: Parathas, stir-fry, and saag

ЁЯеТ Other Hydrating & Low-Calorie Vegetables in India

These are non-leafy but extremely hydrating and low in calories, perfect for weight loss and summer diets:

ЁЯеЧ Top Picks:

VegetableWater ContentCalories (per 100g)Notes
Cucumber (Kheera)~95%~16 kcalUltimate hydration hero, cooling
Lauki (Bottle Gourd)~92%~15 kcalGreat for weight loss, easy digestion
Tinda (Apple Gourd)~93%~20 kcalLight and easily digestible
Torai (Ridge Gourd)~94%~17 kcalDetoxifying and mildly laxative
Parwal (Pointed Gourd)~90%~25 kcalBalances hydration with nutrition
Kakdi (Indian Cucumber)~96%~14 kcalCrisp, cool, and alkaline
Zucchini (Indian variety too)~94%~17 kcalVersatile and nutrient-rich

ЁЯФе Pro Tips for Hydrating Diet

  1. Eat raw when possible тАУ Salads, chutneys, or lightly saut├йed.
  2. Add mint, coriander, and lemon to make them more refreshing.
  3. Avoid heavy masalas if aiming for a cooling effect.
  4. Combine these with curd-based dishes for a complete hydrating meal.

ЁЯОп Who Should Focus on These?

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