ЁЯем Indian Leafy Vegetables Good for Hydration –┬аWhile many Indian leafy greens are nutrient-dense, only a few are especially rich in water content, making them excellent for hydration: Hydrating Indian Vegetables
Hydrating Indian Vegetables

ЁЯМ┐ 1. Bathua (Chenopodium / Goosefoot)
- Water Content: High
- Benefits: Cooling effect, great for digestion, rich in iron and vitamins
- Best Used In: Parathas, saag, and chutneys
ЁЯМ┐ 2. Chaulai (Amaranth Leaves)
- Water Content: Moderate to High
- Benefits: Rich in fiber and minerals, light on the stomach
- Best Used In: Stir-fry, dal, and sabzi
ЁЯМ┐ 3. Lal Saag (Red Amaranth)
- Water Content: Moderate
- Benefits: Good for skin, cooling in nature, rich in antioxidants
- Best Used In: Lightly saut├йed dishes, stir-fry with garlic
ЁЯМ┐ 4. Pui Saag (Malabar Spinach)
- Water Content: Very High (almost 90%+)
- Benefits: Excellent for hydration, good source of calcium
- Best Used In: Bengali cuisine, light stews, or soups
ЁЯМ┐ 5. Mooli Ke Patte (Radish Leaves)
- Water Content: High
- Benefits: Detoxifying, hydrating, low in calories
- Best Used In: Parathas, stir-fry, and saag
ЁЯеТ Other Hydrating & Low-Calorie Vegetables in India
These are non-leafy but extremely hydrating and low in calories, perfect for weight loss and summer diets:
ЁЯеЧ Top Picks:
| Vegetable | Water Content | Calories (per 100g) | Notes |
|---|---|---|---|
| Cucumber (Kheera) | ~95% | ~16 kcal | Ultimate hydration hero, cooling |
| Lauki (Bottle Gourd) | ~92% | ~15 kcal | Great for weight loss, easy digestion |
| Tinda (Apple Gourd) | ~93% | ~20 kcal | Light and easily digestible |
| Torai (Ridge Gourd) | ~94% | ~17 kcal | Detoxifying and mildly laxative |
| Parwal (Pointed Gourd) | ~90% | ~25 kcal | Balances hydration with nutrition |
| Kakdi (Indian Cucumber) | ~96% | ~14 kcal | Crisp, cool, and alkaline |
| Zucchini (Indian variety too) | ~94% | ~17 kcal | Versatile and nutrient-rich |
ЁЯФе Pro Tips for Hydrating Diet
- Eat raw when possible тАУ Salads, chutneys, or lightly saut├йed.
- Add mint, coriander, and lemon to make them more refreshing.
- Avoid heavy masalas if aiming for a cooling effect.
- Combine these with curd-based dishes for a complete hydrating meal.
ЁЯОп Who Should Focus on These?
- People on weight-loss journeys
- Diabetic and hypertensive individuals
- Those with digestive issues
- Ideal for summer detox and hydration plans










