Every day, 1.6 million people around the world fall ill due to eating contaminated food, according to a recent report by the World Health Organization (WHO). This alarming statistic highlights the critical issue of food safety, which remains a significant public health challenge globally. The Scope of the Problem Foodborne illnesses are a major cause…
In a recent alarming development, the World Health Organization (WHO) has confirmed the first death from bird flu (H5N2) in Mexico. This case marks a significant moment in the ongoing global monitoring of avian influenza, a virus that predominantly affects birds but can occasionally infect humans. Understanding the symptoms, transmission, and preventive measures is crucial…
In an era dominated by desk jobs, long commutes, and binge-watching sessions, sitting has become the default position for many of us. Whether it’s in front of a computer screen, behind the wheel of a car, or on the couch with our favorite TV show, sitting seems harmless. However, research reveals a darker side to…