A group of motivated and technologically enabled people have set out to provide healthy food products in a manner, where the farmers benefit with better prices and the consumer benefits due to wider range of produce and better pricing.
Sirudanyam’s Farm to Fork concept is a food system approach that emphasizes a sustainable and transparent supply chain from the producer (the farm) to the consumer (the fork), where we use Blockchain technology to do the necessary traceability. It aims to create a more equitable and environmentally friendly food system that ensures healthy and nutritious food for all while reducing the environmental impact of food production and distribution.