Eid is a time of joy, celebration, and, of course, indulgence in delicious food. One dessert that stands out on this festive occasion is Mango Shahi Tukda. This royal sweet dish is a twist on the traditional Shahi Tukda, infused with the luscious flavor of ripe mangoes. If you love mangoes and want to elevate your Eid celebrations, this Mango Shahi Tukda recipe is a must-try.
Mango Shahi Tukda Recipe – Eid Special Dessert Treat
What is Mango Shahi Tukda?
Shahi Tukda is a popular Mughlai dessert made from fried bread soaked in sugar syrup, topped with thickened milk (rabri), and garnished with nuts. The addition of mangoes brings a fruity richness that enhances its taste and aroma, making it a perfect Eid special dessert.
Ingredients for Mango Shahi Tukda
To make Mango Shahi Tukda at home, you need the following ingredients:
For the Fried Bread:
- 4 slices of white or brown bread
- 3 tbsp ghee (clarified butter)
For the Sugar Syrup:
- ½ cup sugar
- ¼ cup water
- ½ tsp cardamom powder
- Few saffron strands (optional)
For the Mango Rabri (Thickened Milk with Mango):
- 2 cups full-fat milk
- ½ cup condensed milk
- ½ cup mango purée (fresh Alphonso or Kesar mango)
- ¼ tsp cardamom powder
- 1 tbsp chopped pistachios and almonds
- ½ tsp rose water
For Garnishing:
- Chopped nuts (almonds, pistachios, cashews)
- Fresh mango cubes
- Silver leaf (optional)
How to Make Mango Shahi Tukda
Follow these step-by-step instructions to make Eid special Mango Shahi Tukda at home:
Step 1: Prepare the Bread
- Cut the bread slices into triangles or circles.
- Heat ghee in a pan and shallow-fry the bread until golden brown.
- Remove and place on a paper towel to absorb excess ghee.
Step 2: Make the Sugar Syrup
- In a saucepan, add sugar and water.
- Boil until the sugar dissolves completely.
- Add cardamom powder and saffron strands.
- Simmer for 2 minutes until the syrup is slightly sticky.
- Dip the fried bread pieces in the syrup for 10-15 seconds and remove.
Step 3: Prepare the Mango Rabri
- In a heavy-bottomed pan, heat milk and bring it to a boil.
- Reduce the flame and let it simmer until it thickens to half the original quantity.
- Add condensed milk and mix well.
- Stir in cardamom powder and rose water.
- Turn off the heat and let it cool slightly before adding mango purée. Mix well.
Step 4: Assemble the Mango Shahi Tukda
- Arrange the syrup-coated bread pieces on a serving plate.
- Pour the mango rabri generously over the bread.
- Garnish with chopped nuts, mango cubes, and silver leaf.
Tips for the Best Mango Shahi Tukda
- Use fresh, ripe mangoes for the best flavor. Alphonso or Kesar mangoes work best.
- Fry the bread in ghee for an authentic, rich taste.
- Do not over-soak the bread in sugar syrup, or it may become too soggy.
- Chill the mango rabri before serving for a refreshing taste.
- Add saffron and rose water to enhance the aroma and royal feel.
Why Mango Shahi Tukda is the Best Eid Dessert?
If you’re wondering why Mango Shahi Tukda for Eid is a must-try, here are a few reasons:
✅ It is a royal and traditional dessert with a modern mango twist.
✅ It is easy to make at home with simple ingredients.
✅ The combination of crispy bread, creamy rabri, and fresh mangoes is irresistible.
✅ It is perfect for festive celebrations and adds a luxurious touch to your Eid feast.
Frequently Asked Questions (FAQs)
1. Can I make Mango Shahi Tukda in advance?
Yes! You can prepare the rabri and sugar syrup a day before and assemble everything before serving.
2. Can I use store-bought mango pulp?
Yes, but fresh mango purée gives the best flavor. If using packaged pulp, ensure it’s unsweetened.
3. What can I serve with Mango Shahi Tukda?
It pairs well with chilled falooda, vanilla ice cream, or dry fruit milkshake.
4. Can I make this recipe without sugar syrup?
Yes, you can skip the syrup and directly layer the fried bread with mango rabri.
5. Is Mango Shahi Tukda served hot or cold?
It tastes best when served chilled or at room temperature.
Conclusion
This Eid special Mango Shahi Tukda recipe is a delightful fusion of traditional and modern flavors. The richness of rabri, the crispiness of fried bread, and the sweetness of mango create a heavenly dessert experience. Try this royal dish for Eid and impress your guests with its exotic taste.
