...

Le Bernardin – Fine Dining at its Pinnacle

Photo of author

By JustBaazaar Editor

Le Bernardin – Fine Dining at its Pinnacle

Rating: 4.6 ⭐ (3T) Price Range: ₹₹₹₹ | Cuisine: French 11,679+ Photos

Overview: Indulge in the epitome of culinary excellence at Le Bernardin, a world-renowned French restaurant located at 155 W 51st St, New York, NY 10019. With a stellar rating of 4.6 (3T), this elite establishment offers an exquisite blend of chef Eric Ripert’s refined seafood, expert service, and opulent decor.

Service Options: Reservations are required, ensuring an exclusive and personalized dining experience for each guest.

Reviews: Claire K: “The best restaurant in the entire world. Bursts of unexpected flavors, classic staples that stay on the menu for years, beautiful plates, exceptional service.”

Rose Gonzalez: “An amazing experience. I would describe it as an incredible culinary adventure with wonderful surprises. Simply the best of the best.”

Tom Martinez: “Exquisite restaurant which ranks amongst the best in the world. Magnificent food and service. Central location. Perfection.”

Address: 155 W 51st St, New York, NY 10019, United States

Hours: Closed ⋅ Opens 12 pm

Menu & Reservations: Explore the menu and secure your spot at le-bernardin.com or contact them directly at +1 212-554-1515.

Upcoming Event: New Years 3⭐ Michelin Lunch on Mon, 15 Jan at 12:15 pm.

Popular Times:

  • MON to SUN: 7 pm is usually as busy as it gets.
  • Average stay: People typically spend 2.5 hours here.

Questions & Answers: Q: How far in advance do you need to make a reservation? A: One week (5 more answers available)

Explore Similar Dining Experiences:

  • La Grande Boucherie (French)
  • Gabriel Kreuther (Modern French)
  • Per Se (French)
  • Le Rivage (French)

Additional Information:

Elevate your dining experience to new heights at Le Bernardin, where culinary artistry and unparalleled service converge to create unforgettable moments.

Discover more from JustBaazaar

Subscribe now to keep reading and get access to the full archive.

Continue reading