Chi MeaSpacca – Italian Excellence in ty Delights Los Angeles

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By Archana Chaudhary

Chi MeaSpacca – Italian Excellence in ty Delights

Rating: 4.7 (373 reviews)

Welcome to Chi Spacca, an Italian restaurant where culinary craftsmanship meets the warmth of Tuscan ambiance. Our establishment, located at 6610 Melrose Ave, Los Angeles, CA 90038, United States, offers a delightful blend of upscale Italian fare presented by a trio of star chefs.

Overview: Indulge in a dining experience like no other, surrounded by the inviting atmosphere of worn-wood tables. Chi Spacca is renowned for its meaty specialties, delivering supreme meat mastery with generous portions that will satisfy even the most discerning palates.

Service Options:

  • Reservations required
  • High chairs available


  • Closed
  • Opens at 5:30 pm

Events: Join us for exclusive culinary events such as the Beef Wellington and Sticky Toffee Pudding Demo & Lunch with Chef Nokx Majozi on Sun, 28 Jan at 12:00 pm, or explore “The British Series: The Pie Room” with Chef Nokx Majozi on Mon, 29 Jan at 5:30 pm.

Plan Your Visit: Expect to spend 1.5-2.5 hours savoring our delectable offerings. For reservations, visit or

Reviews: Discover why our patrons love Chi Spacca:

  • Randy Hopp: “Love this place–from the smell of the food, to the service and the food.”
  • Sean Johnson: “Supreme meat masters serving huge portions at huge prices.”
  • Rory O’Connor: “Nice intimate restaurant with a great selection of small and large plates.”

About Chi Spacca: Chi Spacca was inspired by the wildly popular family-style salumi night dinners at Scuola di Pizza. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program, ensuring an authentic and unforgettable dining experience.

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Explore the best of Italian cuisine at Chi Spacca – where every meal is a celebration of flavor and tradition.

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