Easy Dinner Recipes Singapore: Quick & Delicious Meals for Every Night

Singapore is known for its vibrant food scene, blending flavors from Malay, Chinese, Indian, and Peranakan cuisines. While dining out at hawker centers is tempting, sometimes, you just want a homemade meal. Whether you are a busy professional, a student, or a home cook looking for inspiration, these Easy Dinner Recipes Singapore will help you whip up delicious meals in no time.

In this guide, you will find:
✅ Quick & easy Singaporean dinner recipes
✅ Classic local dishes with a simple twist
✅ Tips for making meal prep effortless

Let’s dive into the best easy dinner recipes in Singapore that you can make in under 30 minutes!

🍜 1. Classic Singaporean One-Pot Dishes for Easy Dinners

Hainanese Chicken Rice – A Singaporean Staple

Hainanese Chicken Rice is one of the most beloved dishes in Singapore. It’s fragrant, hearty, and surprisingly easy to make at home.

Ingredients:

• 2 chicken thighs (bone-in)
• 1 cup jasmine rice
• 3 cups chicken broth
• 3 cloves garlic (minced)
• 1-inch ginger (sliced)
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• Spring onions for garnish

Instructions:

1. In a pot, sauté garlic and ginger in sesame oil.
2. Add the rice and stir for a minute. Then pour in the chicken broth.
3. Place the chicken thighs on top and cover the pot. Let it simmer for 15-20 minutes.
4. Once done, fluff the rice and serve with soy sauce and chopped spring onions.

✅ Tip: For a traditional experience, serve with chili sauce and cucumber slices.

Singaporean Fried Bee Hoon – A Quick Noodle Fix

This dish is perfect for a fuss-free dinner. You can customize it with any protein and veggies you like.

Ingredients:

• 200g bee hoon (rice vermicelli)
• 1 egg (beaten)
• 1 cup cabbage (shredded)
• 100g chicken or shrimp
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp white pepper
• 1 clove garlic (minced)

Instructions:

1. Soak bee hoon in hot water for 5 minutes. Drain and set aside.
2. Heat oil in a pan, scramble the egg, and set aside.
3. Stir-fry garlic and chicken/shrimp until cooked. Add cabbage and sauces.
4. Toss in the bee hoon and mix well. Add scrambled eggs.
5. Serve hot with chili sauce.

✅ Tip: Add some sambal for an extra spicy kick!

🥢 2. Simple & Quick Singaporean Dinner Recipes with Rice

Salted Egg Prawns – A Flavor Explosion

Salted egg dishes are extremely popular in Singapore. This recipe is a fantastic balance of creamy, savory, and spicy flavors.

Ingredients:

• 10 large prawns (deveined)
• 2 salted egg yolks (steamed & mashed)
• 1 tbsp butter
• 1 red chili (chopped)
• 2 sprigs curry leaves
• 1 tbsp evaporated milk
• 1 tbsp cornstarch
• 1 tsp sugar

Instructions:

1. Coat prawns in cornstarch and deep-fry until golden. Set aside.
2. In a pan, melt butter, and fry curry leaves and chili.
3. Add mashed salted egg yolks, evaporated milk, and sugar. Stir well.
4. Toss in the prawns and coat them evenly.
5. Serve hot with rice.

✅ Tip: Use salted egg powder if you don’t have whole salted eggs.

Sambal Kang Kong – Spicy and Healthy

A quick and flavorful vegetable dish that pairs well with rice or noodles.

Ingredients:

• 1 bunch kang kong (water spinach)
• 1 tbsp sambal chili paste
• 1 clove garlic (minced)
• 1 tbsp soy sauce
• ½ tsp sugar

Instructions:

1. Heat oil in a pan and sauté garlic.
2. Add sambal paste and stir-fry for 30 seconds.
3. Toss in the kang kong and cook for 2 minutes.
4. Add soy sauce and sugar, stir well, and serve.

✅ Tip: Adjust sambal based on your spice tolerance.

🥡 3. Fast & Tasty Singaporean Street Food-Inspired Dinners

Singapore Chili Crab (Simplified Version)

The iconic Singapore Chili Crab can be made quickly with a few shortcuts.

Ingredients:

• 2 crab claws or 300g crab meat
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 1 tsp sugar
• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 tbsp cornstarch mixed with water

Instructions:

1. Heat oil in a pan, sauté garlic, and add chili sauce and ketchup.
2. Add sugar and mix well. Toss in the crab meat.
3. Pour in cornstarch mixture to thicken the sauce.
4. Stir in the beaten egg and cook for 1 more minute.
5. Serve with fried mantou (Chinese buns).

✅ Tip: Use soft-shell crabs for easier preparation.

🍽️ 4. Meal Prep Tips for Singaporean Home Cooks

Making easy dinner recipes in Singapore can be effortless if you plan ahead. Here are some meal prep tips to save time:

• Marinate meats in advance – Store them in the fridge for quick cooking.
• Stock up on frozen dumplings and noodles – Perfect for last-minute meals.
• Keep staple sauces like soy sauce, oyster sauce, and sambal – They add instant flavor.
• Use an air fryer – It speeds up cooking and reduces oil usage.

✅ Tip: Cook extra portions and store leftovers for the next day.

🎯 Conclusion: Enjoy Easy and Tasty Singaporean Dinners at Home

Cooking at home in Singapore doesn’t have to be time-consuming. With these easy dinner recipes Singapore, you can enjoy local flavors without spending hours in the kitchen. Whether you crave Hainanese Chicken Rice, Salted Egg Prawns, or a quick Fried Bee Hoon, these recipes are simple, delicious, and perfect for busy nights.

Try these recipes today and enjoy the best of Singaporean home-cooked meals!

📩 Do you have a favorite easy Singaporean dinner recipe? Share it in the comments!

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