Eid celebrations are incomplete without a delightful dessert that brings joy to every bite. One such heavenly treat is Almond and Rose Kheer, a creamy, aromatic, and flavorful pudding infused with the richness of almonds and the delicate essence of roses. This traditional Indian dessert is perfect for Eid festivities, offering a blend of taste, health benefits, and festive vibes.
Almond and Rose Kheer Recipe for Eid: A Delicious Festive Dessert
Why Almond and Rose Kheer is the Perfect Eid Dessert
Almond and Rose Kheer is not just a delicious treat; it’s also rich in nutrients, making it a great choice for Eid celebrations. Here’s why you should include this kheer in your festive menu:
- Rich in Nutrients – Almonds provide healthy fats, proteins, and vitamins, making the dessert both tasty and nutritious.
- Aromatic and Flavorful – The rose essence enhances the kheer’s aroma and adds a floral sweetness.
- Festive Appeal – A beautifully garnished bowl of almond and rose kheer looks elegant on the Eid table.
- Easy to Make – Requires simple ingredients and is easy to prepare, even for beginners.
Ingredients for Almond and Rose Kheer
To make this delicious Eid special Almond and Rose Kheer, gather the following ingredients:
Essential Ingredients:
- 1 liter full-cream milk
- 1/4 cup basmati rice (washed and soaked for 30 minutes)
- 1/2 cup sugar (adjust to taste)
- 10-12 almonds (blanched, peeled, and sliced)
- 2 tbsp rose water or 1 tsp rose essence
- 1/4 cup condensed milk (optional, for extra creaminess)
- 1/2 tsp cardamom powder
- 8-10 dried rose petals (for garnish)
- 8-10 pistachios (sliced, for garnish)
- 1 tbsp ghee
Step-by-Step Recipe for Almond and Rose Kheer
Step 1: Prepare the Rice and Almonds
- Heat ghee in a pan and lightly roast the soaked rice for 2-3 minutes until aromatic.
- In a separate bowl, soak blanched almonds in warm water for 10 minutes, then slice them finely.
Step 2: Boil the Milk
- In a heavy-bottomed pan, bring the milk to a boil over medium heat.
- Add the roasted rice and let it cook on low flame, stirring occasionally to prevent sticking.
Step 3: Add Sweetness and Flavor
- Once the rice softens and the kheer thickens, add sugar and stir well.
- Pour in the condensed milk (if using) for extra creaminess.
- Add the sliced almonds and mix well.
- Stir in cardamom powder and rose water/rose essence for the floral touch.
Step 4: Garnishing and Serving
- Once the kheer reaches the desired consistency, turn off the heat.
- Garnish with dried rose petals and pistachios for an elegant look.
- Serve warm or chilled as per preference.
Pro Tips for the Best Almond and Rose Kheer
To make your Almond and Rose Kheer extra special, follow these expert tips:
- Use Full-Cream Milk – This gives the kheer a rich and creamy texture.
- Slow Cooking is Key – Let the rice cook slowly in the milk to absorb the flavors.
- Balance the Rose Flavor – Too much rose essence can overpower the dish; use it in moderation.
- Make Ahead – This kheer tastes even better when chilled overnight, making it a perfect make-ahead dessert for Eid.
- Experiment with Sweeteners – Replace sugar with jaggery or honey for a healthier version.
Variations of Almond and Rose Kheer
Want to try a different twist on this classic dessert? Here are some variations:
- Saffron Almond Rose Kheer – Add a pinch of saffron for extra richness and color.
- Vegan Almond and Rose Kheer – Use almond milk and replace sugar with maple syrup.
- Almond and Rose Kheer with Dry Fruits – Enhance the richness by adding cashews, raisins, and dates.
FAQs About Almond and Rose Kheer
1. Can I make Almond and Rose Kheer without rice?
Yes! You can substitute rice with vermicelli, sago (sabudana), or even quinoa for a unique variation.
2. How long does Almond and Rose Kheer last?
It stays fresh for up to 3 days when stored in an airtight container in the refrigerator.
3. Can I use store-bought rose syrup instead of rose water?
Yes, but adjust the sugar accordingly as rose syrup is usually sweetened.
4. What is the best way to serve this kheer?
Almond and Rose Kheer tastes delicious both warm and chilled. Garnish with extra nuts and rose petals before serving.
Conclusion: Make Your Eid Special with Almond and Rose Kheer
Eid is a time of joy, togetherness, and delicious food. Almond and Rose Kheer is the perfect festive dessert to end your Eid feast on a sweet note. Its rich, creamy texture combined with the delicate floral aroma makes it an irresistible treat for all ages.
So, this Eid, prepare this easy and delightful Almond and Rose Kheer recipe, impress your guests, and create beautiful memories over a bowl of this heavenly dessert!
Enjoy and Eid Mubarak!
